Food Safety & FSSC 22000 Awareness

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About Course

This course provides foundational awareness of food safety principles and the FSSC 22000 management system within FMCG and food manufacturing environments.

It is designed for production staff, supervisors, and support teams to understand their role in maintaining food safety, hygiene, and compliance.

Course Content

Introduction to Food Safety

FSSC 22000 Overview

Food Safety in Daily Operations

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